Hissy Fit Dip

By Pagingdrstarling

Ingredients

• 16 ounces sour cream
• 8 ounces cream cheese, softened
• 8 ounces Velveeta®, small cubed
• 1 cup white American cheese, shredded
• 1/2 - 1 pound pork sausage, crumbled, cooked and drained
• 1/4 cup green onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon ground sage
• 1/4 teaspoon curry
• 1/8 teaspoon cayenne pepper
• Dash of garlic salt or powder
• Sea salt and fresh cracked pepper to taste

Details

Servings 1
Adapted from texasrecipes.tumblr.com

Preparation

Step 1

In a mixing bowl, combine all ingredients; stirring until well blended.

Place in baking dish you have sprayed with non-stick coating.

Bake at 350 degrees for 1 hour.

Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.