Fish Tacos with Chili-Lime Sauce

By charlotteh371

Ingredients

• 1 lb fresh tilapia, cod, or catfish fillets
• 1/2 cup mayo
• 2 limes, juiced
• 1 tsp chili powder
• 2 tbsp vege oil
• 1/3 cup all purpose flour
• 8 small (6 to 7 inch) flour tortillas
• 1 cups shredded cabbage
• 2 small carrots, peeled into ribbons (1/2 cup)
• 1 jalapeno or serrano pepper, thinly sliced

Preparation

Step 1

rinse fish, pat dry. cut into 1 inch pieces. for chili lime sauce: in a medium bowl stir together mayo, lime juice, and chili powder. transfer 1/3 cup sauce into a large bowl. add fish; toss to coat.
in a large skillet heat oil over medium. in a shallow dish combine flour and 1/2 tsp salt. working in batches, lightly dip fish in hot oil. cook 2 to 4 mins or until fish flakes. turning to brown evenly and adding additional oil as needed. drain on paper towels.
wrap tortillas in paper towels; heat in microwave 30 seconds. top tortillas with fish, cabbage, carrots, and jalapeno. drizzle with chili lime sauce. if desired serve with lime wedges.