Soapapilla Cheesecake Pie

By learen

Ingredients

• 2 8oz cream cheese softened
• 1 c sugar
• 1 t Mexican vanilla
• 2 8oz crescent roll cans, refrigerated
• 3/4 c sugar
• 1 t cinnamon
• 1/2 c butter room temp
• 14 c honey

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350. Prepare 9x13 with Pam.
Beat the cream cheese with 1 c sugar and the vanilla in a bowl until smooth.
Unroll the cans of crescent roll dough and use a rolling pin to shape each piece into 9x13 in rectangles. Press one piece into the bottom of the pan. Evenly spread the cream cheese mixture over and then cover with the remaining crescent dough. Stir together 3/4 c sugar, cinnamon and butter. Dot the mixture over the top of the cheesecake.
Bake until the dough has puffed and turned brown about 30 min. Remove and drizzle with honey. Cool completely in the pan before cutting into squares.