OATMEAL PECAN PIE

By curly

Ingredients

• 1/2 (15-ounce) package refrigerated pie dough
• cooking spray
• 1 cup packed dark brown sugar
• 1 cup light corn syrup
• 2/3 cup regular oats
• 1/2 cup chopped pecans
• 2 Tbsps butter, melted
• 1 tsp vanilla
• 1/4 tsp salt
• 2 large eggs, lightly beaten
• 2 large egg whites, lightly beaten

Preparation

Step 1

Preheat oven to 325 degrees. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.

Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325 degrees for 50 minutes or until center is set. Cool completely on a wire rack.