Traditional Beef Stew

By á-9182

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door

Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 pound fresh baby carrots
• 2 medium potatoes, cut into chunks
• 2 medium onions, cut into wedges
• 1 cup drained diced tomatoes
• 1 cup beef broth
• 1 celery rib, cut into 1/2-inch pieces
• 2 tablespoons quick-cooking tapioca
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

•In a 3-qt. slow cooker, combine all the ingredients.
• Cover and cook on low for 8-10 hours or until meat and vegetables are tender.