Traditional Beef Stew

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door

Traditional Beef Stew

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound beef stew meat, cut into 1-inch cubes

  • 1

    pound fresh baby carrots

  • 2

    medium potatoes, cut into chunks

  • 2

    medium onions, cut into wedges

  • 1

    cup drained diced tomatoes

  • 1

    cup beef broth

  • 1

    celery rib, cut into ½-inch pieces

  • 2

    tablespoons quick-cooking tapioca

  • 1

    teaspoon Worcestershire sauce

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

•In a 3-qt. slow cooker, combine all the ingredients. • Cover and cook on low for 8-10 hours or until meat and vegetables are tender.


Nutrition

Facebook Conversations