Eggs Benedict

By No1momto_3

Ingredients

• Holendase sauce:
• 1 lb breakfast sausage browned drained set aside
• 2 lbs prebaked russet potatoes, cooled scoop out center and mash until smooth
• 14 cup parmesan cheese
• 1/4 cup sour cream
• 1/4 cup panko
• 4 eggs, whisked
• panko
• fresh parsley, chopped
• salt and pepper
• 3 egg yolks
• 1 1/2 tsp dijon mustard
• 2 TBS heavy cream
• 2 sticks butter, melted
• 1/4 tsp cayanne pepper
• 1/2 lemon juiced
• salt and pepper

Preparation

Step 1

Mash potatoes until smooth. mix in parmesan cheese, sour cream, panko and reserved sausage. Form into 2" patties.

Whisk eggs, dip patties into egg then roll into panko,parsley, salt and pepper mixed together.

Pan fry in hot oil 6 minutes on each side. Drain on papertowels, Keep warm in 200 degree oven until ready.

In blender mix egg yolks, mustard and heavy cream blending well. While blender running slowly add melted butter, tabasco and cayanne pepper. At the very end of blending add lemon juice, chives and salt and pepper.

Fry eggs. To serve place pattie on plate top with egg and sauce.