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BA's Best Party Mix

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Ingredients

  • 4 cups Bugles (original flavor)
  • 3 cups whole wheat sesame pretzel rounds or other small pretzels
  • 2 cups roasted unsalted peanuts
  • 1 cup raw shelled pumpkin seeds (pepitas)
  • 1 cup store-bought roasted green peas (not wasabi flavor)
  • 6 tablespoons (3/4 stick) unsalted butter
  • 12 large garlic cloves, crushed
  • 2 tablespoons Worchestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon English mustard powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika plus more for sprinkling
  • 1/8 teaspoon freshly ground black pepper
  • 3 cups Terra Stix

Details

Servings 12
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 250°. Combine the first 5 ingredients in a large bowl. Set aside.

Melt butter in a small saucepan over low heat. Add garlic and gently cook to infuse butter, about 5 minutes. Strain into a small bowl, pressing to extract garlic juices; discrad garlic. Stir in Worchestershire, Dijon mustard, mustard powder, salt, paprika, and pepper. Pour over mixture in bowl and gently toss to coat.

Divide mixture between 2 baking sheets and spread in an even layer. Bake, stirring avery 15 minutes, until dry and toasted, about 1 hour. Sprinkle mixture with a few pinches of paprika. Toss and let cool completely on baking sheets (party mix will become crispy as it cools).
Transfer party mix to a large bowl. Add Terra Stix and toss to mix well.

DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.

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