Pot Roast

By JJCR

Ingredients

• 1 (3-lb.) boneless chuck roast
• 1 1/2 tsp. House seasoning, recipe follows
• 1/2 tsp. seasoned salt
• 1/2 tsp. black pepper
• 1/4 cup vegetable oil
• 1 onion, thinly sliced
• 3 or 4 beef bouillon cubes, crushed or just add BV.
• 2 garlic cloves, crushed
• 1 (10 3/4-oz.) can condensed cream of mushroom soup
• 1/2 cup water or BV
• 2 tbsp. worcestershire sauce
• Paula Deen's Kitchen Classics

Details

Servings 6

Preparation

Step 1

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, crushed bouillon cubes, garlic, and cream of mushroom soup. Add enough water to cover all of the ingredients. Cook on the low setting for 8 hrs.