Asparagus Ham Rolls Recipe

By Booper-2

Ingredients

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 24 fresh or frozen asparagus spears
• 8 thin slices fully cooked ham (about 1/2 pound)
• 1/4 cup dry bread crumbs

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary.
Place in 13-in. x 9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 8 servings.