Curry Chicken Salad

By JJCR

Ingredients

• 1 lg roasted chicken, cut into 1 in cubes
• 1/2 cup chopped celery
• 1 (8 oz.) can sliced or chopped water chestnuts, drained
• 2 cups seedless red grapes, halved
• 1 (2-oz.) package slivered almonds
• Dressing
• 1 cup mayonnaise
• 1 Tbsp. soy sauce
• 1 Tbsp. lemon juice
• 1 1/2 tsp. curry powder
• 1 Tbsp. prepared mango chutney
• Salt

Details

Servings 6

Preparation

Step 1

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.