Garden Pea Salad

By JJCR

Ingredients

• 1 (15 oz.) can very young early peas
• 1/4 cup chopped onions
• 2 boiled eggs, crumbled
• Salt and freshly ground pepper
• 2 to 3 Tbsp. mayonnaise
• chopped pimento, optional

Preparation

Step 1

In a colander, drain peas very well. Place drained peas in medium bowl. Add the onions, crumbled eggs, and mayo., tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento if using.
Better when chilled