Sour Cream Muffins
By JJCR
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Ingredients
- 2 cups self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Combine all ingredients and spoon into small, ungreased muffin tins. Bake for 20 to 30 minutes.
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