Refreshing Orange Ice Recipe

By mollydahma

Ingredients

• 3 * 3 cups water, divided
• 1 * 1 cup sugar
• 1 * 1 can (12 ounces) frozen orange juice concentrate, thawed
• 2 * 2 tablespoons lemon juice
• 1/2 * 1/2 cup half-and-half cream

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

* Prep: 10 min. + chilling

* In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm.
* Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving. Yield: 10-12 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 124 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 6 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.

Refreshing Orange Ice published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p146
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