Baked Potato Skins for Dinner

By CheeseDiva

Ingredients

• 8 med. size russet potatoes - oiled and baked.
• 1 cube butter
• 1 cup sour cream
• 1 1/3 cups shredded cheddar cheese, divided
• 10 ounces cream cheese, divided
• 12 ounces bacon, fried and crumbled
• 1 can sliced black olives, drained
• 1 cup chopped green onions
• Salt and pepper
• 1 # gr. lamb, cooked with (2) sauteed, diced shallots/Or, use cooked chicken

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from aspicyperspective.com

Preparation

Step 1

Preheat the oven to 450 degrees F. Place the potatoes on a baking sheet, cut off ends, rub with olive oil. Bake until done.
Cut in half and scoop out hot insides. Brush inside of skin with olive oil.
Mash the hot, scooped potato with melted butter, 2/3 cup crumbled bacon, 2/3 cup green onions, sour cream, 8 oz, cream cheese and sliced olives.
Scoop lamb into potato skins. Top with remaining cream cheese.
Top with potato and more shredded cheese and green onion.
Heat through in 350 oven.