Veggie Salad, Fresh Chop Chop
By Golfwidow7
Rate this recipe
4.7/5
(11 Votes)
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Ingredients
- Dressing Ingredients:
- 1 (15 oz) can chickpeas, drained & rinsed
- 1/4 red onion, slivered
- 1 yellow bell pepper, seeded & chopped
- 1 orange bell pepper, seeded & chopped
- 1 green bell pepper, seeded & chopped
- 2 cups grape tomatoes, sliced
- 2-4 small English cucumbers, chopped
- 4 stalks celery, sliced
- 1/3 cup kalamata olives,
- sliced 4 oz feta cheese, cubed
- Chopped chicken, for protein
- 1/4 cup extra virgin olive oil
- juice of 2 fresh lemons
- 2 cloves garlic, minced
- 2 Tbsp. fresh parsley leaves, chopped
- sea salt & pepper to taste
Details
Servings 6
Adapted from facebook.com
Preparation
Step 1
Whisk together the dressing ingredients.
Toss all salad ingredients in a large bowl with the dressing and serve.
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