Baked Pork Chops

By FFPMaMMa

Ingredients

• Ingredients
• 6 pork chops
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 2 egg, beaten
• 1/4 cup all-purpose flour
• 2 cups Italian-style seasoned bread crumbs
• 4 tablespoons olive oil
• 2 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 2/3 cup white wine
• onions
• personal seasoning

Details

Servings 6

Preparation

Step 1

Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Rinse pork chops, pat dry, and season with garlic powder, seasoning salt personal seasonings to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3.Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned (Crispy). Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4.Bake in the preheated oven for 1 hour. While baking, saute onion in skillet. Turn off heat, then combine the cream of mushroom soup, milk and white wine. Check pork chops after 35-45 minutes, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.