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Ingredients
- 1 3/4 lbs baking potatoes such as Russet
- 2 ActiFry spoons ground almonds
- 2 ActiFry spoons groundnut oil
- 1/2 tsp salt (approx.)
Details
Servings 4
Adapted from nutritiousanddelicious.com
Preparation
Step 1
Scrub the potatoes and cut (unpeeled) Fries of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well.
Use a clean kicthen towel to thoroughly dry the potatoes.
Place the Fries in a bowl. Toss gently with the ground almonds and oil to coat evenly.
Transfer to the ActiFry pan. Cook for 40 minutes or until the Fries are crisp, golden and cooked through. Season with salt (adjust to taste)
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