Peach and raspberry pie

By nurseliz

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Ingredients

pie shell
5-6 peaches, halved
1 1/2 c raspberries
1 c sugar
3 tbsp cornstarch
2 tbsp butter
1 tsp nutmeg

Details

Preparation

Step 1

Preheat oven to 450.
1st 20 min-450
25-30 min-350

Place peaches upside down. Sprinkle with raspberries. Mix sugar, cornstarch and nutmeg. Sprinkle fruit. Place dollops of butter in several spots.

Watch during end of baking.