Negative Calorie Soup

By Bailey1_

Ingredients

• 6 cups vegetable stock
• 1 medium onion, diced
• 1 cup celery, diced
• 1 cup cauliflower floretts
• 1 cup green beans, cut into about 1 inch pieces
• 2 cups shredded cabbage
• 1 medium zucchini, diced (about 2 cups)
• 1 cup small turnip, diced
• 3 cloves garlic, finely chopped
• 1 small jalapeno seeded and deveined, finely chopped
• 2 cups baby spinach
• salt
• pepper

Details

Servings 6
Adapted from doctoroz.com

Preparation

Step 1

1. Combine all ingredients, except the spinach, in a soup pot and bring to a boil.

2. Reduce to a simmer and cook covered for 20 minutes. Add a little salt and pepper if desired.

3. Stir in the spinach and cook for another minute.

4. Remove from heat and serve.