Better-For-You Poutine

By TFAL_USA

A portion of gluttony well controlled, it would be wrong to deprive it!

Ingredients

• 1 3/4 lbs baking potatoes (about 8) such as Russet
• 2 ActiFry spoons vegetable oil, divided
• 1/2 tsp each salt and pepper (approx.)
• 1 1/2 ActiFry spoons plain flour
• 1 1/2 cup beef broth
• Dash Worcestershire sauce
• 1/2 tsp each salt and pepper (approx.)
• 1 cup cubed part-skim
• mozzarella cheese

Details

Servings 4
Adapted from nutritiousanddelicious.com

Preparation

Step 1

Scrub the potatoes and cut (unpeeled) into Fries of equal thickness, each about 1/2 inch thick.
Rinse Fries thoroughly in water; drain well.
Use a clean kitchen towel to thoroughly dry the fries.

Place the fries in the ActiFry pan. Drizzle evenly with half the oil.
Cook for 40 minutes, or until the Fries are crisp, golden and cooked through.
Season with half of the salt and pepper (adjust to taste)

Meanwhile, heat the remaining oil in a small saucepan set over medium heat.
Add the flour and cook, stirring for 1 minute or until flour is lightly browned.
Whisk in the broth and Worcestershire sauce. Bring to a boil. Cook, stirring often,
for 5 minutes or until thickened. Season with remaining salt and pepper (adjust to taste).

Divide the Fries between 4 serving plates.
Top each serving with an equal amount of cheese. Drizzle with hot gravy to melt cheese.