Creamy Coconut Fruit Gratins

By TFAL_USA

Fragrance of the Islands for a vahine dessert.

Ingredients

• 1 passion fruit,
• 1 big mango,
• 1 small pineapple,
• 1 apple,
• 2 egg whites,
• 1 ActiFry spoon sugar,
• 4 ActiFry spoons desiccated coconut,
• 1/2 cup custard sauce

Details

Servings 4
Adapted from nutritiousanddelicious.com

Preparation

Step 1

Peel the fruit and cut into large cubes. Put the apple in the ActiFry and cook for 10 minutes. Add the pineapple and cook for 5 minutes. End with the mango and the passion fruit flesh (remove the seeds if needed). Cook for another 5 minutes.

Divide the cooked fruit into 4 flat-bottomed glasses or 4 ramekins.

Beat the egg whites until stiff with the sugar. Add the desiccated coconut and fold gently. Use a pastry bag (or a freezer bag with a corner cut off) to garnish the fruit with the meringue, starting on the edge and piping out a spiral toward the centre. Leave a little hole in the centre.

Brown the meringue under the oven grill. Right before serving, pour a little custard cream through the hole. Do this in front of your guests.