Ginger Dumpling Soup

By pinkadidas178

Ingredients

• 6 c. chicken broth
• 1/2 sm. red chili, thinly sliced
• 1 in. piece of ginger, thinly sliced
• 1/2 sm. head cabbage, chopped
• 12 oz. frozen veggie pot stickers
• 1 c. snow peas, thawed
• 1 tbsp. soy sauce
• 1 tbsp. rice vinegar
• scallions, chopped

Details

Adapted from google.com

Preparation

Step 1

Place broth, chili and ginger in a large pot. Bring to a boil.

Add cabbage and pot stickers. Return to a boil.

Add peas until vegetables are tender.

Stir in soy sauce and vinegar.

Top with scallions.