Steakhouse Sliders and Mini Steak Fries

By mrsstein1

Ingredients

• 16 baby Yukon gold potatoes
• 6 tablespoons extra virgin olive oil
• 2 tablespoons grill seasoning plus 3 tablespoons
• 2 tablespoons finely chopped rosemary leaves
• 8 slices bacon
• 3 pounds ground sirloin
• 1/2 cup Worcestershire Sauce
• 1/2 cup parsley
• 24 mini burger rolls or dinner rolls split
• 2 cups lettuce
• 6 plum tomatoes
• 1 small red onion
• 1/2 cup steak sauce
• 1/2 cup grainy mustard

Details

Servings 12

Preparation

Step 1

Heat the oven to 500
Get the potatoes in the oven first, then bacon and meat 10 minutes later.Cut the potatoes into thin wedges (6 per potato)
. Coat the potatoes with 1/4 cup olive oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 minutes or until golden brown, then reduce heat to 400 when you add bacon and meat to the oven.
Arrange the bacon on a slotted broiler pan and bake until crisp, about 12 minutes then cut each strip into thirds, 24 pieces set aside.
Coat a 9 by 12 inch rimmed baking dish sheet with 1 tablespoon of olive oil. Season the meat with Worcestershire sauce , 3 tablespoons grilling season and parsley.Spread meat into pan in 1/2 layer. Coat the top of meat with 1 tablespoon olive oil and bake at 400 for 12 to 15 minutes until firm but pink in the middle. Rest meat 5 minutes then cut into 24 square mini burgers.
Place burgers on mini roll bottoms and top with lettuce, tomato , bacon , red onion. Mix steak sauce with mustard and dot buns tops, set in place. Serve potatoes along side.