"Hot Cocoa" Pretzels

By carvalhohm

Ingredients

• 100 mini pretzels (about 4 packed cups)
• 1 large egg white, beaten
• 1/2 teaspoon vanilla extract
• 1/2 cup sugar
• 3 tablespoons cocoa powder

Details

Servings 10
Preparation time 5mins
Cooking time 25mins
Adapted from theperfectportion.com

Preparation

Step 1

Preheat the oven to 275°F, and line a sheet pan with parchment paper.

In a large mixing bowl, toss the pretzels in the egg white and vanilla extract until all are evenly coated.

In a separate bowl, combine the sugar and cocoa.

Add ⅔ of the cocoa and sugar mixture to the pretzels, and toss until well coated.

Spread the coated pretzels in a single layer on the paper-lined sheet pan, and sprinkle the remaining ⅓ of the cocoa and sugar mixture over the top.

Bake for 20 minutes, flipping pretzels halfway through. Let cool for 10 minutes before serving.

Makes: 10 Snack portions

Serving size: 10 pretzels Calories: 100