Habit Forming Shrimp Dip

By KennyB07

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.8/5 (8 Votes)

1 Picture

Ingredients

1 (10 ounce) can cream of shrimp soup
20 ounces cream cheese (low-fat works too)
1 (20 ounce) packagepre-cooked frozen baby shrimp, thawed
1 ⁄4 teaspoon garlic salt

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Mix softened cream cheese with soup.

Pat excess water from thawed shrimp.

Chop into small pieces.

Add to cheese mixture, blend in garlic salt.

Serve with veggies or crackers.