Cherry Crisp - Southern Plate

By srumbel

It is so easy. It can be put together in about 10 minutes and only takes 30 minutes to cook. If you want to take it over the top, serve it with a dollop of whipped topping or a scoop of vanilla ice cream. Plain or topped, it is sure to please.
from southernplate.com

Ingredients

• I can cherry pie fIlling
• 1/2 cup all purpose flour
• 1/2 cup quick oats
• 2/3 cup brown sugar
• 3/4 teaspoon cinnamon
• 1/4 cup chopped pecans, optional
• 1/3 cup margarine or butter, melted

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees and spray baking dish with cooking spray
Spread cherry pie filling into baking dish.
Mix together flour, oats, brown sugar, cinnamon, and pecans
Pour melted butter or margarine over top of mixture and stir to combine.
Put small dabs of mixture over top of pie filling
Bake at 350 degrees for 30 minutes.
Serve plain or topped with whipped topping or ice cream.

Note: The pecans are optional but really take this dish over the top.