Sesame Ginger Dressing

By Peggie

Ingredients

• 1 1/2 tbsp minced ginger
• 1 small garlic clove, minced
• 1 tbsp smooth Dijon mustard
• 3 tbsp apple cider vinegar
• 1/4 tsp fresh ground Sichuan or black pepper
• 1/2 tsp salt
• 2 tbsp sugar
• 1/4 cup dark sesame oil
• 1/2 cup canola or corn oil
• 1/2 tsp to 1 tsp chilli paste (optional)

Preparation

Step 1

In a bowl whisk together ginger, garlic, mustard, vinegar, pepper, salt and sugar. Slowly add sesame oil. Add canola oil in a stream the width of a pencil, whisking constantly. Whisk in chilli paste if you like.
Store dressing in covered container in the refrigerator. The dressing will keep for up to 2 weeks.