Cherry Angel Dessert

By shawnanewton

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Ingredients

1 angel food cake
1 can cherry pie filling
1 3-oz. instant vanilla pudding mix
1 1/3 c. milk
1 c. sour cream

Details

Preparation

Step 1

Break cake into bite-size pieces. Layer half of the cake into a small oblong or square pan. Spread 1/2 cherry filling over cake. Repeat with the remaining cake and filling.

Topping: Mix pudding, milk and sour cream together. Beat until smooth. Pour over cake. Sprinkle with walnuts if desired. Refrigerate.