Rice Krispie Squares

By Peggie

Ingredients

• 1/4 cup butter
• 5 cups mini marshmallows (or approximately 40 large marshmallows)
• 1/2 tsp vanilla
• 6 cups rice krispies

Preparation

Step 1

Melt butter in saucepan. Add marshmallows, continue melting. Remove from heat when mix is smooth. Add vanilla. Stir in cereal and mix well. Press into pan and refrigerate.

For a little something different try topping with peanut butter and or melted chocolate.
Note: 5 large marshmallows = ½ cup miniature marshmallows