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Slow Cooker Cheesy Bacon Potatoes | Plain Chicken

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Slow Cooker Cheesy Bacon Potatoes | Plain Chicken 0 Picture

Ingredients

  • 1 bag fzn hash browns, sqaures
  • 1 can cr of potaoto soup
  • 1 can cr of chicken soup
  • 8 oz sour cream
  • 2 cups shredded chedder cheese
  • 3 0z crumbled bacon

Details

Servings 8
Adapted from plainchicken.com

Preparation

Step 1

We love to make potato casseroles. We always have one in the freezer for a quick side dish. A lot of people ask if the potato casseroles can be cooked in the slow cooker. I had never given that cooking method a try. I decided to experiment with it and see how the potatoes turned out.

I used the chunked frozen hash browns in this recipe, but the shredded should work fine too. I mixed everything in the slow cooker and set it to LOW. How were they? Amazing! They were so creamy and cheesy. We loved them! I loved how easy they were to make. We will definitely use this recipe again!

serves 8-10

In a 6-qt slow cooker, combine all ingredients and stir to combine. Cook on LOW 4-6 hours.

Cooked by Steph & Eaten by Tadd

Copyright © 2007-2016 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved

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