Oreo Fudge Ice Cream Cake

By Peggie

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Ingredients

Ingredients:
• 1/2 cup hot fudge ice cream topping, warmed
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 8 OREO Cookies, chopped (about 1 cup)
• 12 vanilla ice cream sandwiches

Details

Preparation

Step 1

• POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
• ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
• FREEZE 4 hours.

Prep Time: 10 min | Total Time: 4 hr 10 min | Makes: 12 servings