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Ingredients
- 1 kg/2 lbs cuttlefish
- 1 medium-sized onion
- 1 tbsp olive oil
- Pepper to taste
- Salt to taste
Details
Servings 4
Adapted from nutritiousanddelicious.com
Preparation
Step 1
Place the finely-chopped onion in the ActiFry with a tablespoon of olive oil and let it brown for 5 minutes.
Add the cuttlefish cut into strips, salt and pepper to taste, and leave to cook for 25 minutes.
Serve with basmati rice and salad.
*Chef Recommendations:*
To make the preparation easier, use medium-sized cuttlefish, since these are tenderer. Instead of basmati rice, this dish may be served with chips prepared in the ActiFry.
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