Air Fried Even Crispier Chicken Drumsticks

By gbvampy1

Ingredients

• For Bill...Inject with hot sauce and cover with it also. Let marinate overnight

Preparation

Step 1

1. Preheat the Air Fryer to 200°C.

2. Then, put in the drumsticks onto the mesh wire tray and air fry for 10 minutes at 200°C.

3. Pause at 10 minutes, brush some oil onto the drumsticks. (Flip the drumsticks to apply oil on the other side) Updated on 7/10: If you are making chicken thighs, go easy on the oil as thighs has a higher fat content than drumsticks. So, after the first 10 minutes, just brush the oil over the white spots of flour sparingly and you do not need to flip the thighs. I brushed oil on both sides and ended up with the bottom part "wet" from the oil that is dripping out. It is still very OMG juicy, but if you prefer a dry and crispy batter throughout, skip the oil on the bottom part and no flipping required.

4. Lower the temperature to 150°C for another 10 minutes to ensure the drumsticks cook through. (You will see the liquid runs clear or use a fork to poke through the mean to test the doneness).