Slow Cooker Chicken Stroganoff Pot Pie

By nurseliz

Ingredients

• 1 envelope chicken gravy mix
• 1 can-10 1/2 oz- chicken broth
• 1 lb boneless chicken breasts, cut into 1-ibnch pieces
• 1 bag frozen stew vegetables
• 1 jar sliced mushrooms, drained
• 1 c green peas
• 1/2 c sour cream
• 1 tbsp flour
• 1 1/2 c Bisquick mix
• 4 green onions, chopped-(1/4 c)
• 1/2 c milk

Preparation

Step 1

Mix gravy mix and broth in 6-qt slow cooker until smooth.Stir in chicken, stew veg and mushrooms.Cover and cook on low heat setting about 4 hr or until chix is tender,
Stir in peas. Mix sour cream and flour;stir into chix mixture. Cover and cook on high heat setting 2o min.
Stir together Bisquick mix and onions in small bowl; stir in milk just until moistened. Drop dough by rounded tablespoonfuls onto chicken mixture. Cover and cook on high heat setting 45-50 minutes or until toothpick inserted in center of topping comes out clean. Serve immediately