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Ingredients
- 1 Graham Cracker Crust
- 1 stick very soft butter
- 1 1/2 c. confectioner's sugar
- 2 eggs, beaten
- 2 cups Heavy whipping cream
- 1/2 c. sugar
- 2 c. sliced sweetened strawberries
Details
Servings 8
Preparation
Step 1
Toss strawberries with sugar to macerate-set aside. With an electric mixer, cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy. Spread over crust. Chill.
Meanwhile, mix whipping cream with the sugar. Spread half the whipped cream over pie, then add the strawberries. Top with remaining whipped cream. Chill for at least 8 hours. Garnish with whole berries and mint leaves.
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