Creamed Chicken & Biscuits

By Peggie

Ingredients

• 1/2 large onion
• 1 1/2 tsp butter
• 4 cups chopped cooked chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup chopped pimiento
• 1 cup shredded mild cheddar cheese, divided
• 6 frozen biscuits, thawed

Preparation

Step 1

1. Preheat oven to 350. Grease the bottom and side of an 11 x 7 inch baking dish.
2. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Sauté until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with ¾ cup of cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheese.
5. Bake until biscuits are golden brown and the sauce is bubbly approximately 20 minutes longer. Serve immediately.