Cheese Fondue (Colourful 3 Cheese Christmas Fondue)

By Peggie

Ingredients

• 1 garlic clove
• 2 cups white wine
• 1 small onion, diced
• 1 green pepper, diced
• 1 can (19oz) tomatoes, chopped
• 1 cup grated cheddar cheese
• 1 cup grated Romano cheese
• 1 cup grated mozzarella or gruyere cheese
• 1 tsp paprika
• Pinch of pepper

Details

Servings 4

Preparation

Step 1

Rub fondue pot with garlic clove. Add wine, onion, green pepper and tomatoes. Heat and gradually add the cheeses. Once cheese is melted add paprika & pepper. Serve with fresh crusty bread, cut into pieces and raw vegetables.
Makes 4 servings
Note: Plan approximately 200 g or cheese per person as well as half a baguette and half a litre of wine per person.