VEGAN PARMESAN CHEESE

By Peggie

Simple 4-ingredient vegan parmesan cheese! Ideal to sprinkle over absolutely everything, but especially on pastas and vegan pizzas.

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Ingredients

1 cup (150g) Raw Cashews
1/4 cup (15g) Nutritional Yeast
1/2 tsp Garlic Powder
3/4 tsp Sea Salt

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Add the ingredients to the food processor and pulse it on the S blade until it reaches a fine consistency.

Keep it in a sealable jar in the refrigerator where it will keep for weeks!

Sprinkle it on pastas, pizzas, casseroles, salads and anywhere else you can possibly think of!

NOTES
*This is not my original recipe, other geniuses figured it out! It is a staple in vegan cooking found on numerous vegan blogs. This one I have simply adapted for my own purposes.