Black Bean Dip

By KennyB07

Ingredients

• 2 cups cooked drained black beans
• 4 teaspoons tomato paste
• 3 tablespoons water
• 2 cloves garlic, minced
• 2 teaspoons lime juice
• 1 ⁄2 teaspoon ground cumin
• 1 ⁄2 teaspoon salt (to taste)
• 1 ⁄8 teaspoon cayenne pepper (to taste)
• 2 green onions, chopped
• 2 tablespoons mild green chilies, chopped

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Process all ingredients except green onions and chilies in a blender or food processor until smooth.

Stir in green onions and chilies and place in a serving bowl.