Pressure Cooker Chicken Noodle Soup

By jsides

Ingredients

• 1 tablespoon butter
• 1 large onion, diced
• 4 carrots, peeled and cut into 1/4-inch-thick rounds
• 1 celery rib, diced
• 6 cups chicken stock
• 2 cups diced chicken
• 1 teaspoon salt
• Fresh ground pepper
• Egg noodles, cooked according to package directions

Details

Servings 1
Adapted from pressurecookingtoday.com

Preparation

Step 1

Directions
Select Sauté and add butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion starts to soften about 1 to 2 minutes. Add the carrots and celery and sauté for about 5 minutes stirring occasionally.
Add chicken stock and chicken. Lock lid in place. Select High Pressure. Set timer for 5 minutes. When beepers sounds, wait 5 minutes and then use a quick pressure release to release pressure. When valve drops, carefully remove lid. Add salt and pepper to taste.
Serve soup spooned over prepared noodles.

Directions