Prawn Curry

By TFAL_USA

Far-away flavours, just as if you were there.

Ingredients

• 24 large Australian prawns
• 300 g/10 oz barramundi fish cut into cubes
• 400 m/13 fl ozl coconut milk
• 250 ml/9 fl oz chicken stock
• 1/2 tbsp curry paste
• 1 tsp curcuma
• 10 g/1/3 oz cornflour
• 250 g/9 oz cooked rice
• 1 ActiFry spoon groundnut oil
• 1 onion, chopped
• 2 cloves garlic, peeled

Details

Servings 4
Adapted from nutritiousanddelicious.com

Preparation

Step 1

Sautée the onion in the ActiFry with the groundnut oil. When the onion is transparent, add the spices and cook for two minutes.

Add the coconut milk and the stock. Leave to cook for 10 to 15 minutes. Thicken the sauce with the cornflour mixed with a little water.

Add the prawns and the fish and cook for 5 to 6 minutes. Serve with the cooked white rice.


*Chef Recommendations:*
Instead of barramundi use swordfish, which has firmer flesh.