Blueberry Grunt

By Peggie

Ingredients

• Sauce:
• 2 cups blueberries
• 1/2 cup water
• 1/2 cup sugar
• 1/2 tsp vanilla
• Mix above ingredients, then cook over medium heat until mixed and heated thoroughly and lots of juice has formed.
• Dumpling Dough:
• 1 1/2 cup flour
• 3 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/3 cup milk

Preparation

Step 1

Mix together. The dough will be lumpy. When there is plenty of juice of the berry mixture lower heat and add the dough one tbsp at a time. Cover and cook for 15 minutes. Do not uncover during cooking