Cheesy Cheeseburger Mac

By margiekyle

Ingredients

• 1 lb. ground beef
• 1-1/4 cups water
• 3/4 cup milk
• 1/3 cup HEINZ Tomato Ketchup
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 large tomato, chopped
• 2 green onions, sliced

Details

Servings 4
Preparation time 30mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

Brown meat in large skillet; drain.

Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.

Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.