Quince chutney spicy

By mutzali

Ingredients

• 8 cups peeled, cored, diced quinces
• 3 oranges thinly sliced
• 3 cups brown sugar
• 1 1/2 cups honeymead or white wine vinegar
• 1 cup sultanas
• 1/4 cup finely chopped preserved ginger
• 1 cup raisins
• 1 medium onion finely chopped
• 1/4 cup yellow mustard seeds
• 1 teasp. ground ginger
• 1/2 teasp. ground cloves
• 1/2 teasp. ground cinnamon
• 2 cloves garlic crushed
• juice and finely grated rind of 1 lemon

Preparation

Step 1

Combine all ingredients except ginger with 1 1/2 cups water in large
non-reactive saucepan. Simmer 45 mins. Add ginger, cool 5 mins. Spoon
into hot sterilised jars and seal while hot. Keeps 12 months in cool dark
place. Refrig. after opening.