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Ingredients
- 500 g/ 1 lb veal escalope
- 1 –2 eggs
- Salt, pepper
- 3 tbsp plain flour
- 4 tbsp fine breadcrumbs
- Chopped parsley
- 1 –2 tablespoons rapeseed oil
- Juice of 1/2 lemon
Details
Servings 4
Adapted from nutritiousanddelicious.com
Preparation
Step 1
Divide the veal escalope into three pieces (no larger than the palm of your hand), if desired flatten a little. Season on both sides with salt, pepper and lemon juice.
Finely chop the parsley and whisk well with eggs in a bowl.
Dip the escalope in flour, then egg and finally in breadcrumbs. Press the breadcrumbs on well.
Pour half a measuring spoon of rapeseed oil in the ActiFry, add the escalopes, drizzle another half tablespoon of rapeseed oil over the top and fry for around 15 minutes until lightly golden.
*Chef Recommendations:*
The escalopes will be especially aromatic if cooked in Teutoburger butter-flavoured rapeseed oil.
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