Plum Clafouti

By sybrmom

Ingredients

• 1/4 cup plus 1 T sugar
• 3/4 lb Italian plums, halved and pitted
• 3/4 cup milk
• 3/4 cup light cream
• 3/4 cup flour
• 2 eggs
• 1 egg yolk
• 1/8 tsp salt
• 1 tsp vanilla

Details

Servings 4

Preparation

Step 1

Heave oven to 400 degrees and butter a pie plate well. Sprinkle the pie plate with 1 T sugar and distribute plum halves over the sugar skin side down. In a blender, blend the milk, light cream, flour, eggs, egg yolk, and salt for 2 minutes. Add the 1/4 cup sugar and the vanilla. Blend the mixture for a few seconds and pour it over the plums. Bake the clafouti in the middle of the oven for about 30 minutes or until puffed and golden. Dust with sugar and serve at once.