Peppers and Mozzarella, Marinated

By Golfwidow7

Julianna Grimes, Cooking Light

SEPTEMBER 2011

Ingredients

• 4 cups baby sweet peppers
• 1/2 cup extra-virgin olive oil
• 3 garlic cloves, crushed
• 1 teaspoon grated lemon rind
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 3 ounces fresh baby mozzarella balls
• 1/4 cup fresh small basil leaves
• 1 teaspoon fresh lemon juice

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Preheat broiler to high. Arrange sweet peppers in a single layer on a foil-lined jelly-roll pan; broil peppers 4 minutes on each side or until blackened and tender. Cool. Combine peppers, olive oil, garlic, lemon rind, crushed red pepper, salt, and baby mozzarella balls; toss. Cover and refrigerate overnight, tossing occasionally. Let stand at room temperature for 30 minutes. Stir in basil leaves and lemon juice before serving. Serve with a slotted spoon.

Kitchen Notes: Serve this stunning dish solo as a predinner nosh, or spoon over mixed lettuces for a fresh spin on salad. Reserve excess oil, and toss it with steamed brown rice or noodles.