Cheese Danish

By No1momto_3

Ingredients

• frozen fluff pastry, thawed in refrigerator
• 8 oz cream cheese, room temp
• 2 tbs ricotta cheese, room temp
• 2 egg , separated
• 1/3 cup sugar
• 1 tsp vanilla
• pinch salt
• 1 tsp lemon zest

Preparation

Step 1

Roll out dough into 10x10 square, cut into 4 pieces.

Mix cream cheese, egg yolks, sugar, ricotta cheese, vanilla and pinch of salt. Add optional lemon zest.

Put 1 tbs filling on center of dough. Fold over 2 opposite sides, using egg white wash to seal.

Put onto baking sheet lined with parchment paper. Refrigerate for 15 minutes or overnite.

Bake 400 degrees for 20 minutes.