Apricot Chicken

By rickfanciullo

Ingredients

• Ingredients
• 1 h 30 m 6 servings 456 cals
• 6 skinless, boneless chicken breast halves
• 1 1/2 (1 ounce) packages dry onion soup mix
• 1 (10 fluid ounce) bottle Russian-style salad dressing
• 1 cup apricot preserves
• Cook
• 1 h
• Preheat oven to 350 degrees F (175 degrees C).

Preparation

Step 1

Cook
1 h

Preheat oven to 350 degrees F (175 degrees C).

Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.